Pendampingan Standardisasi Produk Sebagai Alternatif Peningkatan Pemasaran Pada UMKM di Desa Ngargogondo, Borobudur
Abstract
PRODUCT STANDARDIZATION AS AN ALTERNATIVE TO INCREASING MARKETING FOR MSMES IN NGARGOGONDO VILLAGE, BOROBUDUR. This program is motivated by the needs of partners for product marketing development. The purpose of this program is to increase partners' understanding and ability to standardize products, partners' understanding of the importance of PIRT and halal certification, and increase partners' understanding of PIRT licensing and halal certification for products. The program was implemented using the method of socialization, lectures, and tutorials for 20 MSME actors in Ngargogondo Village as program targets. The results of the program implementation show that there is an increase in partners' understanding of the importance of PIRT licensing and halal certification for products. Through the implementation of this program, it is hoped that consumer buying interest in MSME products in Ngargogondo Village will increase so that it has an impact on increasing sales volume and being a solution to partner problems.
References
Badriyah, N. (2019). Pendampingan Revitalisasi Manajemen Waktu Dalam Wirausaha Makanan Mudah Saji Sehat Halal Pada Kelompok Pengajian Ibu-Ibu Nahdhatul Ulama Ranting Oro-Oro Dowo Kota Malang. Jurnal Pengabdian Kepada Masyrakat, 25(1), 29–35.
Karim, K., Suriyanti, S., & Ramlawati, R. (2021). Edukasi Standardisasi Mutu Produk Bagi Pelaku UMKM Pada Masa New Normal Covid 19 Di Desa Paddinging, Kabupaten Takalar. Jurnal Abdi Insani, 8(3), 287–294. https://doi.org/10.29303/ABDIINSANI.V8I3.422
Muhammad, F. (2019). Kurangnya Standarisasi Produk, BSN RI Ingin Perkuat Ekspor Sulsel.
Sakur. (2011). Kajian Faktor-Faktor yang Mendukung Pengembangan Usaha Mikro Kecil dan Menengah: Studi Kasus di Kota Surakarta. Spirit Publik, 7(2), 85–110.
Sarfiah, S. N., Atmaja, H. E., & Verawati, D. M. (2019). UMKM Sebagai Pilar Membangun Ekonomi Bangsa. REP (Riset Ekonomi Pembangunan), 4(2), 137–146. https://doi.org/10.31002/rep.v4i2.1952
Sulistiyani, & Pratama, A. (2021). Analisis Strategi Pemasaran UMKM Di Era Industri. Jurnal Pemasaran Kompetitif, 5(1), 113–123. https://doi.org/10.46367/iqtishaduna.v8i2.175
Sulistyowati, E., & Lestari, N. S. (2016). Faktor-Faktor Penentuan Keberhasilan Usaha Kecil dan Menengah (UKM) di Kota Yogyakarta. Jurnal MAKSIPRENEUR, VI(1), 24–36.
Susanto, P. C., Murna, I. M., & Nugraha, I. G. N. M. (2017). Standardisasi Produksi dan Pemasaran Produk IbM Ladrang Bawang Di Desa Bongan Kabupaten Tabanan. Paradharma (Jurnal Aplikasi IPTEK), 1(1).
Tambunan, T., Santoso, W., Busneti, I., & Batunanggar, S. (2021). The Development of MSMEs and the Growth of Peer-to-Peer (P2P) Lending in Indonesia. International Journal of Innovation, Creativity and Change. Www.Ijicc.Net, 15(2), 2021.
Verawati, D. M., Destiningsih, R., & Novitaningtyas, I. (2021). Pendampingan Perizinan PIRT dan Sertifikasi Halal Produk Makanan Ringan Pada Pelaku UMKM di Desa Balesari, Windusari, Magelang. Jurnal Pengabdian Pada Masyarakat, 6(4). https://doi.org/10.30653/002.202164.888




