Optimalisasi Asupan Cairan dengan Tekanan Darah dan Denyut Nadi pada Atlet PS Sleman Development Center

  • Yuni Afriani Universitas Respati Yogyakarta
  • Siska Sari Universitas Respati Yogyakarta
  • Adi Sucipto Universitas Respati Yogyakarta
  • Desty Puspaningtyas Universitas Respati Yogyakarta
Keywords: blood pressure, fluid intake, heart rate, young soccer athletes

Abstract

Physical exercise is an important key to support athlete's success. Optimal nutritional intake is needed to support the performance. Dehydration cases in teenage soccer athletes are high. Inappropriate fluid intake, both in type and amount, has an effect on blood pressure and heart rate instability. It is necessary to identify  factors that can affect blood pressure and heart rate instability in athletes based on fluid intake. Fluid intake data is measured by the SQFFQ (Semi Quantitative Food Frequency Questionnaire) Fluids questionnaire. The data was statistically analyzed using the Krusikal Wallis test. Blood pressure and heart rate data using digital tensimeter. As many as 96% of athletes at PS Sleman Development Center have not consumed fluids as needed. The average fluid intake of soccer athletes was 2,797.61 ± 1,100.64 ml. The average systolic blood pressure of athletes was 118.25 mmHg, diastolic pressure was 73.67 mmHg, and heart rate was 72.78 times/minute. There was a significant association in energy drink intake with changes in heart rate (p<0.05), but no significantly difference in systolic and diastolic blood pressure (p>0.05). The fluid intake of athletes was still relatively lacking and has not matched the volume, type, and period of training.

References

Abrahams, I., & Millar, R. (2008). Does practical work really work? A study of the effectiveness of practical work as a teaching and learning method in school science. International Journal of Science Education, 30(14), 1945–1969. https://doi.org/10.1080/09500690701749305

Afriani, Y., Farmawati, A., & Hadjam, N. R. (2016). Efek Pemberian Minuman Kombinasi Maltodekstrin dan Vitamin C terhadap Perubahan State Anxiety, Tekanan Darah dan Denyut Nadi Pada Atlet Sepak Bola. Ancaman Kanker dan Beban Pembiayaan Pada Usia Produktif di Indonesia. Universitas Respati Yogyakarta.

Afriani, Y., Hadjam, N. R., & Farmawati, A. (2017). Pemberian minuman kombinasi maltodekstrin dan vitamin C terhadap mood negatif dan VO2 maks atlet sepak bola. Jurnal Gizi Klinik Indonesia, 13(4), 196. https://doi.org/10.22146/ijcn.22838

Afriani, Y., & Kadaryati, S. (2019). Aktivitas Fisik, Kualitas Tidur dan Asupan Zat Gizi dengan VO2maks Atlet Sepak Bola. Jurnal Nutrisia, 21(1), 33–40.

Afriani, Y., Puspaningtyas, D. E., Mahfida, S. L., Kushartanti, W., & Farmawati, A. (2015). Quality of sleep affects the level of anxiety and performance of football athletes. Iranian Journal of Public Health, 44(7): 1023.

Afriani, Y., Rochman Hadjam, N., & Farmawati, A. (2015). Hubungan Antara Marah dan Kecemasan Setelah Mengonsumsi Minuman Kombinasi Maltodekstrin Dan Vitamin C pada Atlet Sepak Bola. Jurnal Medika Respati, 10 (2): 96-103.

Afriani, Y., Sari, S. P., & Puspaningtyas, D. E. (2019). Penyusunan Menu Gizi Seimbang bagi Orang Tua Atlet Sepak Bola di SSB Real Madrid UNY dan SSB Baturetno. Prosiding Seminar Nasional. 1(2): 80–86.

Afriani, Y., Sari, S. P., Puspaningtyas, D. E., & Mukarromah, N. (2021). Peningkatan pengetahuan tentang gizi seimbang dan asupan cairan pada atlet sepak bola di SSB Baturetno. Sport and Nutrition Journal, 3(1), 15–22.

Armstrong, L. E. (2007). Assessing Hydration Status: The Elusive Gold Standard. Journal of the American College of Nutrition, 26(sup5), 575S-584S. https://doi.org/10.1080/07315724.2007.10719661

Atashak, S., & Sharafi, H. (2013). Plasma malondialdehyde response to aerobic exercise after T. polium supplementation. European Journal of Experimental Biology, 3(2), 499–502.

Bafirman, H. B., & Wahyuri, A. S. (2019). Pembentukan Kondisi Fisik. Depok: Rajawali Pers.

Bean, A. (2009). Food for Fitness. A&C Black.

Coyle, E. F. (2004). Fluid and fuel intake during exercise. Journal of Sports Sciences, 22(1), 39–55. https://doi.org/10.1080/0264041031000140545

Kementerian Kesehatan RI. (2013). Pedoman Gizi Olahraga Prestasi. Jakarta: Kementerian Kesehatan RI.

Kementerian Kesehatan RI. (2021). Buku Pintar Gizi Bagi Atlet. Jakarta: Kementerian Kesehatan RI.

Kuswari, M., & Gifari, N. (2020). Periodisasi Gizi dan Latihan. Depok: Rajawali Pers.

National Institutes of Health. (2004). The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. USA: U.S. Department of Health and Human Services.

Ozoliņa, L., Pontaga, I., & Strēle, M. (2013). Body Hydration Degree Changes During Training in Football Players in Winter Conditions. Lase Journal of Sport Science, 4 (2): 139-146.

Puspaningtyas, D. E., & Afriani, Y. (2020). Uric acid and nutrient intake of adolescent soccer players in Yogyakarta. Journal of Physical Education, Sport, Health and Recreation, 9(2), 78–83.

Puspaningtyas, D. E., Afriani, Y., Sari, S. P., Sucipto, A., & Sagita, D. I. (2021). Pendampingan pengaturan makan atlet Akademi PS Sleman menggunakan aplikasi diet berbasis online. Universitas Respati Yogyakarta.

Puspaningtyas, D. E., Sari, S. P., Afriani, Y., & Mukarromah, N. (2019). Edukasi Gizi Efektif Meningkatkan Pengetahuan Atlet Mengenai Gizi Seimbang dan Pemenuhan Kebutuhan Cairan. Jurnal Pengabdian Dharma Bakti, 2(2), 34-38. https://doi.org/10.35842/jpdb.v2i2.87

Putriana, D., & Dieny, F. F. (2014). Konsumsi Cairan Periode Latihan Dan Status Hidrasi Setelah Latihan Pada Atlet Sepak Bola Remaja. Skripsi. Semarang: Universitas Diponegoro.

Sari, S. P., Afriani, Y., Puspaningtyas, D. E., & Mukarromah, N. (2018). Gambaran sikap atlet mengenai gizi seimbang dan pemenuhan kebutuhan cairan. Berita Kedokteran Masyarakat, 34(11 November), 3–5.

Sari, S. P., Afriani, Y., Puspaningtyas, D. E., & Sari, J. N. (2020). Gambaran Pengetahuan Orang Tua tentang Pengaturan Menu Makan Atlet SSB Melalui Fokus Grup Diskusi. Jurnal Pengabdian Dharma Bakti, 3(1), 66. https://doi.org/10.35842/jpdb.v3i1.112

Sport, H., Afriani, R., & &puspaningtyas, Y. (2019). Hemoglobin Levels and Nutrients Intake on Young Soccer Athletes in Yogyakarta. Journal of Physical Education, Sport, Health and Recreation, 8(3), 107–112. http://journal.unnes.ac.id/sju/index.php/peshrPhone/Fax

Stolen, T., Chamari, K., Castagna, C., & Wisl??ff, U. (2005). Physiology of Soccer. Sports Medicine, 35(6), 501–536. https://doi.org/10.2165/00007256-200535060-00004

Utomo, B., Mak’ruf, R., & Oswarida, D. S. (2018). Efek Minuman Berenergi terhadap Gambaran Sinyal ECG dan Kadar Asam Laktat Pada Saat Olah Raga. Jurnal Penelitian Kesehatan Suara Forikes, 9(1), 51–57.

Published
2022-02-27
How to Cite
Afriani, Y., Sari, S., Sucipto, A., & Puspaningtyas, D. (2022). Optimalisasi Asupan Cairan dengan Tekanan Darah dan Denyut Nadi pada Atlet PS Sleman Development Center. Jurnal Pengabdian Pada Masyarakat, 7(1), 80-86. Retrieved from https://jurnal.unmabanten.ac.id/index.php/jppm/article/view/28

Most read articles by the same author(s)